Learn how to bake the classics plus new modern desserts.Great tips throughout, from mousses to fresh fruit tarts. (Cost of materials extra)

The aim of this course is to show and train people how a kitchen works, introduce and show different types of food, teach how to prepare and cook food and learn about ingredients and learn how to use kitchen appliances and also basic food hygiene and safety.

Making various types of sugarcraft flowers, filigree work and further piping techniques. The preparation, making, & decorating of various types of cakes. Various piping techniques, & basics of sugar craft. "Make The Cake of Your Choice and Decorate with Beautiful Hand Crafted Creations".

10 Weeks